Shanghai, China – The 27th Bakery China is set to dazzle the global baking industry from May 19-22, 2025, at the National Exhibition and Convention Center (NECC) in Shanghai.
This year’s event promises to be bigger and better than ever, with an expanded exhibition space of 330,000 square meters, over 2,200 exhibitors from nearly 30 countries, and an anticipated attendance of over 400,000 visitors from more than 130 countries.
Since its inception in 1997, Bakery China has established itself as the world’s largest bakery exhibition and a pivotal platform for brands seeking to enter the dynamic Chinese and Asian markets.
The 2025 edition will showcase a vast array of products, including thousands of debuts, with over 20% of exhibitors hailing from international brands across Western Europe, North America, and Asia.
Beyond the sheer scale, the event will feature a rich program of competitions, forums, and matchmaking events, attracting over 1,000 industry leaders to explore innovation and market trends.
Bakery China is designed to be an immersive and insightful experience, offering diverse themed competitions, forums on topics like “Pre-made Baking” and “Healthy Baking,” and dedicated exhibition areas highlighting emerging trends.
The event’s digital platform, iBakeryChina, will further enhance connectivity, providing tailored solutions for businesses to thrive.
With its focus on innovation and global industry ties, Bakery China 2025 is poised to drive significant growth and upgrades in the baking industry and consumer market.
SOURCE Bakery China
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