Crafty Counter has announced the addition of its new Deviled WunderEggs to Whole Foods Market Stores across the nationwide USA.
WunderEggs are a twist on the traditional deviled eggs in that it is made for plant-based enthusiasts.
What are Crafty Counter’s Deviled WunderEggs?
Deviled WunderEggs is a groundbreaking addition to our product lineup, designed to bring the beloved flavors of traditional deviled eggs to plant-based enthusiasts and curious eaters alike.
Each Deviled WunderEgg includes a ready-to-eat squeeze-and-twirl “Devilish Wunder Mix” sachet, featuring the creamy, tangy essence of classic deviled eggs.
This mix is made in collaboration with Fabalish Foods’ Classic Vegan Mayo, another innovative plant-based brand that uses upcycled Aquafaba to create environmentally conscious condiments.
Fabalish Foods‘ dedication to reducing food waste and promoting sustainable practices aligns perfectly with the values of Crafty Counter.
Who is Fabalish Foods?
Fabalish Foods is a plant-based food company that makes organic, vegan, and gluten-free foods. The company was started by Jessica Gebel, also known as Jess.
Gebel is a natural foods chef with 15 years of experience in food service and as a private chef in cities like Chicago, Hawaii, Montreal, Miami, and New York City. She also has a culinary degree from the Natural Gourmet Institute for Health and Culinary Arts and is a winner on the Food Network.
The brand grew from Chef Jess’s personal experience with a diet involving fast foods and processed foods. Fabalish is known for its Plant-based dips and baked falafels involving fresh ingredients such as Chickpeas. You can learn more at https://www.fabalish.com/pages/about-us
Crafty Counter wants you to visit the nearest Whole Foods Market to stock up on Deviled WunderEggs, perfect for gatherings, picnics, or a delightful snack.
Who is Crafty Counter?
Crafty Counter is an Austin, TX based company dedicated to creating products that not only nourish the body but also make plant-based eating wonderful. Our commitment to sustainability and whole food nutrition drives us to craft foods that are as good for the planet as they are for the palate.
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