Mendocino Farms Debuts Summer Menu Ahead of 100th Store Opening in Santa Barbara

Los Angeles, May 29, 2026 — Ninety-nine stores is a lot of sandwiches. But hitting number 100? That’s a statement.

As Mendocino Farms prepares to cut the ribbon on its milestone Santa Barbara location later this month, the brand isn’t just celebrating real estate.

On June 2, they are dropping the “Adventure Tastes Like This” summer menu—a collection of dishes designed to mimic the sun-drenched nostalgia of a coastal road trip. It is a smart, calculated pivot that leans into the peak of California produce.

Mendocino Farms food — The Heirloom BLT brings a fresh take to the classic sandwich with heirloom tomatoes, applewood smoked bacon, habanero honey, mayo, arugula, and toasted sourdough. The savory sandwich balances smoky, sweet, and spicy flavors for a craveable summer upgrade to a longtime favorite.

Let’s talk about the Heirloom BLT. It’s back. For the uninitiated, this isn’t your sad, soggy diner BLT. Executive Chef Jeremy Bringardner has tweaked the classic with habanero honey and toasted sourdough. It’s that specific intersection of sweet, smoky, and spicy that has turned “Mendo” from a local SoCal favorite into a multi-state juggernaut. It feels, well, unmistakably summer.

The lineup doesn’t stop at the bread. The summer rollout includes:

The Heirloom BLT: Toasted sourdough, applewood smoked bacon, and that signature habanero honey kick.
Tuscan Pesto Salad: A rustic mix of chicken, vine-ripened cherry tomatoes, and “herb krispies” tossed in a basil-dijon vinaigrette.
The Seasonal GOAT with Summer Peach: A peach-forward update to their signature salad, featuring marinated goat cheese and hot citrus honey.

Since its birth in 2005, Mendocino Farms has basically become the gold standard for what people actually want when they say “fast-casual.”

They’ve managed to scale to 90+ locations across Arizona, Texas, Colorado, and Washington without losing that “chef-crafted” soul. They call it the “Eat Happy” philosophy. I call it remarkably consistent business.

Frankly, I’ve seen plenty of chains lose their way once they cross the 50-store mark. Quality dips. Portions shrink. But this announcement suggests Mendo is doubling down on the “farm-fresh” promise right as they hit the big 1-0-0.

Opening in Santa Barbara is a poetic full circle for a brand rooted so deeply in the California aesthetic. Whether you’re grabbing a quick lunch for the office or stopping in after a day at the beach, the mission remains the same: transforming mealtime into something that feels like an actual event.

For those keeping track, the new menu hits all locations nationwide on June 2. If the “Adventure Tastes Like This” slogan holds up, your lunch break is about to get a lot more interesting.